I need SuzyWongs Brownie recipe but I can't find it.....[sad]

[ScaryMonsterStories]

...have found 1 thread with it on (I know there must be more...).

The recipe is given dispersed (bit her, bit there) on a 170 post thread...I havn't got time to decrypt the thread....anyone got it??

Is it really that good?

here y'are.. copied and pasted from herself

"here you go bran copy and paste this: A 7 or 8 inch square tin lined with greaseproof paper/baking parchment and the oven set to 180/GM4 moderate oven. A small saucepan in to which you put 150g butter 150g chocolate, at least half of it should be plain On a low heat and let it melt together and leave it to cool slightly Then beat together in a bowl 2 eggs 1 tsp vanilla extract 175g caster sugar Until creamy looking Then sift in 100g plain flour 1 big tablespoon of drinking chocolate And a quarter of a teaspoon of salt Throw in 100g walnuts And the chocolate and butter and mix well. Scrape it into the lined tin and bake it for 20 minutes. Then have a look at it, the top should be pale and cracking slightly, like a dried up muddy puddle, the body of the mix will still be slightly wobbly. If it isn?t like this then leave it in for another 3 minutes. Leave to cool in the tin and then slice into portions DO NOT take it in to the bathroom and scoff the lot"

here y'are.. copied and pasted from herself

"here you go bran copy and paste this: A 7 or 8 inch square tin lined with greaseproof paper/baking parchment and the oven set to 180/GM4 moderate oven. A small saucepan in to which you put 150g butter 150g chocolate, at least half of it should be plain On a low heat and let it melt together and leave it to cool slightly Then beat together in a bowl 2 eggs 1 tsp vanilla extract 175g caster sugar Until creamy looking Then sift in 100g plain flour 1 big tablespoon of drinking chocolate And a quarter of a teaspoon of salt Throw in 100g walnuts And the chocolate and butter and mix well. Scrape it into the lined tin and bake it for 20 minutes. Then have a look at it, the top should be pale and cracking slightly, like a dried up muddy puddle, the body of the mix will still be slightly wobbly. If it isn?t like this then leave it in for another 3 minutes. Leave to cool in the tin and then slice into portions DO NOT take it in to the bathroom and scoff the lot"

i sent my ds(14) to school with the recipe the other week, they turned out ok but the teacher made them take them out of the oven too soon as the lesson was over they were quite gooey

TY, Twig.....How come I didn't find it on any of her proper posts ?

Ok - it says at least half should be dark choc....is it better 50:50 or all dark?

Do I use cooking choc or plain eating choc (like bournville)?

Quick I am on Tesco online now....

for me it would be a 100% dark chocolate (one with minimum 70% cocoa .. like sainsbury's taste the difference or green & blacks style)

but its too late isn't it?

Have brought bog standard bournville....on the basis that Suzy seemed to be limiting the cocoa by uising drinking choc rather than cocoa powder.

She also mentioned 'keeping a bar of Bournville in the cupboard' so assumed that was what she used...

We'll find out on Thurs...