Anyone got a good Fish Pie recipe?

[mosschops30]

I'm going to make one this week. Ive bought a few bits and pieces but not sure of it can all go in, or how I'm gonna cook it. Ive got:
Fresh Cod
Fresh Prawms
Tinned red salmon
Packet White Sauce
Frozen Peas
Potatoes (for mash on top)

Any help would be gratefully received thanks

Jamie Oliver's is the business.
Hang on.

i'd add smoked haddock but not tinned salmon. all fish uncooked. my sauce is hot/warm when it goes over (am curious re contents of packet white sauce - what do you add?). then mash on top, melted butter or cheese on top. oven gas 5/6 half hour or so. as long as sauce warm when goes in fish will cook in this time. deeper dish than you think or all escapes over side. would add parsley to sauce if not putting cheese on top. i'd have peas with not in.

hth

also nice sometimes to add mushrooms and or/marsala to sauce.

make sauce thicker than you want it to come out cos fish will make it liquidier.

thanks puppy, the only reason I was gonna add the salon is that I read it in a mag for morrisons (fish pie with only prawns and tinned salmon).
The prawns are cooked obviously so does it matter if they go in with uncooked fish?
Couldnt get fresh white sauce and cant be arsed to make so just add milk to packet

5 large potatoes cut into 1 inch squares
2 eggs
2 handfuls spinach
1 onion, chopped
1 carrot chopped
olive oil
285ml cream
2 handfuls mature cheddar or parmesan
juice of 1 lemon
1 tsp mustard
455g cod or haddock
nutmeg

oven 230 deg/ gas 8 put potatoes in boiling water boil for 2 mins. Add eggs to pan and boil for 8 mins until hard boiled. Steam spinach in colander above the pan. Drain potatoes and eggs.
In a separate pan, fry onion and carrot in oil for 5 mins then add cream. remove from heat and add lemon juice, cheese, mustard and parsley. put spinach, peeled chopped eggs and fish into an earthernware dish and mix. Add creamy mixture on top. Drain and mash potatoes, add a little nutmeg to them. Spread on top of fish. Bake in oven for 25 mins until golden.

GB that sounds gorgeous

Prawns will be very tough if baked for 25 - 30 mins. Stir fry them for 3 mins and serve on top.

Jamie's notes - serve with baked beans and lashings of tomato ketchup
It is proper comfort food, and easier than it sounds (no messing with white sauce - the double cream takes care of that!!)

If no fresh spinach, add a couple of cubes of frozen to the creamy mixture.

good idea with the prawns, dont want to waste them, they were bloody £3

Do it tomorrow - the fresher the fish the better with Fish pie.

I was making it tomorrow anyway. So I leave out the salmon (can use in sarnies anyway), get some haddock and put the prawns on top yes?
(I am bloody useless at cooking new stuff)

No, don't bother with haddock - just use the cod (add salmon too if you like)

Will serve 6

what tinned salmon? will it be ok?

hmm, dunno, have used fresh salmon before.
Depends how many mouths you have to feed!

yes but have bought tinned because it was in the original recipe (which ive since thrown out). It should be ok?

oh sorry only 3 and a half mouths