Hello!
Does anyone have a reliable recipe for fritters, preferably baked rather than fried? Ideally something like carrot, courgette and feta (I have all these in right now).
I've tried a few and often end up with a soggy mess (especially when I fry them). The most sucess I've had is with an old Delia recipe but that has potato and I don't want to use potato. I think it's the binding ingredients I get a bit wrong.
TIA!