Just that I will be receiving an online Sainsburys order the Sunday before Christmas. I need single cream for home made custard and cream that is thick or one I can whip for a trifle topping. I expect the cream may well be outdated by the time Christmas Day comes so am hoping that I can get advice on storage in a freezer. Looked on line and there seems to be varied opinions of the advisability of this. I thought single cream would freeze but Sainsbury’s online information says I shouldn’t do that. Would be grateful if anyone has experience of freezing cream of any kind.