Before you all scream let me explain. dd2 is now 14 months. I want to batch cook some family meals and have started making a large risotto. Normally to mine and dh's risotto I would add salt and wine. Its no hardship to do without the salt but I wondered about the wine. I was always under the impression that if you cook wine the alcoholic content is boiled out (cos alcohol boils at relatively low temps) leaving just the taste so surely there will be no harm??? Bit scared to do it though.