Bare with me - it’s probably a stupid question but i’ve been vegetarian for 20 years and know sod all about cooking meat.
DH would like some meat for xmas dinner for him and DCs (possibly beef, maybe chicken). I suspect if i wait until my 22 December shop i risk getting “out of stock” or the last shrivelled specimen in the shop.
Is there any reason i shouldn’t buy it now and freeze? If no, is there in fact any advantage to buying fresh, or should i buy frozen in the first place?