Yorkshire puddings won't sink in!

[yorkshiretime]

Hello everyone so I'm looking to get some tips or advice on how to finally get the perfect Yorkshire pudding (they refuse to sink in)

I'm not British so they're a relatively new thing to me, my DP is though. Funnily enough he's from Yorkshire and actually has no idea how to make them. I have been trying a few recipes in the past couple of weeks to try and surprise him with them but my biggest issue is the won't sink in. He says it's fine and not all puddings sink in, is this even true or is he just trying to make me feel better? 😂

Tips I've got and tried:

• Heat the tin with oil in the oven
• Rest the batter before baking (30min)
• Add water
• Different tins
• Pop them in the centre whilst baking

Overall taste and texture seem similar to the ones I've had in the past but there has to be something wrong going on. Thanks in advance xx

@yorkshiretime your second batch of puddings are things of true beauty.

I usually make Yorkshire flying saucers, my DS makes a amazing puddings.

You've cracked it lass. You can now apply for your Yorkshire Passport.

Mary Berry recipe - best Yorkshire puds ever

I’ve read this entire thread with great interest because my Yorkshires never have “holes” in either. And neither do my mum’s. They used to, years ago, but not any more.

Thanks everyone for your tips, they really did help. I was smiling and glowing the whole day yesterday literally jumping around the house because I got some nice Yorkshires!

Now just need to master the Yorkshire accent and I'll be good to go 😂