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Ocean cake - what icing won't melt with jelly?

7 replies

wallpeppering · 07/10/2020 10:29

Planning a birthday cake in the style of an "island cake", but I want the mountain to be ice-like. The cake will be chocolate, and I'm looking for a white frosting/icing that will take the jelly without melting. It cannot be white chocolate because that's a little yellow! Any recommendations?

Island cake looks like this:

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wallpeppering · 07/10/2020 10:31

The instructions for that glorious cake above say "Painted the cake with white gel coloring mixed with Vodka.You can use lemon extract instead"

What white gel colouring would that be? I want the entire area to be white and worry that gel colouring might taste a bit awful...

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wallpeppering · 08/10/2020 11:21

Alright then, no ocean cake fans here! What I have decided to do is use white chocolate with the addition of some Wilton White to hopefully take some of the yellow away + blue jello for the sea. It's going to be an arctic cake, will post an update if it goes well.

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cultkid · 08/10/2020 11:23

Sounds amazing
I'm not artistic enough for things like this but perhaps if you look on Facebook you'll find a group dedicated to it?

wallpeppering · 08/10/2020 12:32

That’s a good idea cultkid , thank you!

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cultkid · 08/10/2020 12:50

I just had a look a lot of people have posted on fb after making them xx

UnaOfStormhold · 08/10/2020 13:00

I'd use white chocolate ganache for a lightish base and then go over it with blue and white to reduce the yellowness. Perhaps using the squires coloured cocoa butter in the cool colour set?

wallpeppering · 22/10/2020 21:49

Thanks for the comments, sorry I didn’t see them on time! So mixing the white chocolate with the white food colour was a total disaster, as the chocolate turned into a kind of sandy sludge! Luckily I had some more white chocolate and I accepted that it was never going to be ice-white. After the white colour disaster I played it safe by sticking with “just” the icy scene...but my girl was very happy with her cake and luckily did it know about the ocean plans either.

I would say that instead of the white chocolate (that went after a layer of chocolate buttercream that I left overnight in the fridge) I could have used just buttercream for the snow. While chocolate makes everything ever so sweet!

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