What to do with left over cherry liquors?

[Rebelwithallthecause]

I have last years cherry lilies still sat in a cupboard as although I enjoy an occasional one it’s so occasional that they will never be eaten up

Are there any recipes where I can use them?

Not tried it, but I suspect you could gently melt them and add a little cream to make a boozy chocolate sauce.

Chocolate swiss roll trifle, and spread bashed up chocolates onto the slices?

Is there anyway you could incorporate them into a muffin or something, so you get a melty choc/cherry liquor when you bite into it?
I'd be tempted to give it a go.

Chop and add to black forest cake or black forest trifle?

Send them to me and I will scoff the lot. My address is.................

I'd soak fruit in it. And then put the soaked fruit in melted chocolate with nuts - let it cool and eat it.

These all sound quite delicious

My home baking skills are somewhat limited

I like the idea of adding them to muffins.

Wonder if they would work broken up into cookies?

Cheesecake! I can add them to a chocolate cheesecake!

Would the liquor mixed with cream cheese curdle though ?

I would break them open, drizzle shop bought cupcakes with the filling, and melt the chocolate and spread on top of the cakes

Use it in dog food