Roasted veg in not very much olive oil. Eg: peppers, butternut squash, new potatoes/sweet potatoes, onions, garlic, cubes of tofu, chickpeas, aubergine, courgette, tomatoes ect.
You could do this with rosemary, thyme, smoked paprika, cumin, or whatever you fancy.
Nice with a mixed salad. And houmous.
Then for afters, you could make a cake with fruit puree instead of fat. This means you use less sugar as well!
Try using your best chocolate sponge recipe and substituting most of the fat with pureed prunes, apples, or bananas. Use half the sugar also.
Or if you don't want to bake, you could serve a big fruit salad, or baked peaches/apples/stewed plums with low fat vanilla soygurt.
Have fun!