Too much coriander...

[WhenInDoubtSmileandPout]

What can I do to use it up? I've got 250 grams...

Mojo Verde gorgeous and you can preserve it in jars!

happykitchen.rocks/mojo-verde-canarian-green-sauce/

This madhur jaffrey curry is amazing. Double batch would use most and some kept for garnish. passionfruitgarden.com/2013/03/17/green-coriander-chicken-dhania-chicken/

Freeze some of the curry. I'll have to make this again actually

I Always keep frozen coriander too, when I need fresh coriander for a curry 👌.

Omelette with soy sauce, spring onions, coriander and chilli

Jamie oliver has some great curry pastes that freeze excellently.

Lime and Coriander rice (using pre cooked and cooked rice 🤤)

Hmmm I guess it depends what your eating/cooking style is.

Blitz it and freeze it in small portions, great to add to curries.

Carrot and coriander soup www.bbcgoodfood.com/recipes/carrot-coriander-soup

Burgers www.bbcgoodfood.com/recipes/chickpea-coriander-burgers (I freeze these)
Biryani realfood.tesco.com/recipes/easy-chicken-biryani.html
Prawn stir fry realfood.tesco.com/recipes/egg-noodles-with-prawns.html
Enchiladas www.bbc.co.uk/food/recipes/quick_beany_enchiladas_63257
I make this in smaller portions for the freezer www.sainsburysmagazine.co.uk/recipes/mains/coronation-chicken-pie

Chop it and add to a salad.

Green rice!

I came on to recommend that same Madhur Jaffrey curry!! It's absolutely glorious.

Ooooh, so many ideas! I'll make sure I try that curry recipe. I wonder if it'll work with aubergine rather tan chicken? I'm not veggie but eat very little meat.

No such thing as too much coriander :o

You can chop it and freeze it in ice cubes.

The curry sauce is so delicious I think it would work with anything but I would cook it first and fry the aubergine on the side and then mix. If you want to cook it all together I bet firm tofu, tofu puffs/knots or even seitan would work really well.

Any curry you can Sub vegetables for meat, my husband is vegetarian so i often do potato and mixed veg, naked glory chicken and veg, quorn chicken and veg, always with chickpeas and lentils. Not a problem 😊

😂 Just seen the second curry recommendation. Its so good

I don't like it frozen as an ingredient, I think it goes weird. Nobody else...?

Jamie olive's curry pastes are good and at least one of them (korma) uses a handful of coriander, and the resulting curry freezes well. I stick all the ingredients (straight from frozen in the case of garlic and ginger) in my nutribullet with a can of coconut milk and blend, then cook on the hob with chicken and vegetables in it. Absolutely delicious!

It does go a bit weird but I only use it in a wet dish so I'm getting the flavour. It wouldn't be possible to use for garnish. Sometimes I cant always go to the shop and need to pull a curry out of nowhere so it's always there. I do keep dried coriander leaf in a jar, it's a firm favourite in curries. Totally know what you mean about the freezer. Coriander is such a love and hate ingredient, I really love it 😍

Op what did you end up doing

Make some guacamole, it's lovely with loads of coriander

I chop & freeze it just as it is - don't pack it tightly. A spoon can easily remove the amount you want, but stir it into your dish rather than use as a garnish.