So, I have the recipe, from another thread. I have an eager toddler. I have a sleeping baby. However, I have no icing sugar. Can I use caster/granulated? And what temperature do I bake it on?
Please? Thank you!
Lemon Drizzle Cake
9oz sugar
9oz butter
12oz s/r flour
4 eggs
3 level tsp baking powder
6 tblsp milk
grated rind 2 lemons
Mix all together. Put in lined tray. Bake about 30-40 mins (until knife comes out clean). Prick cake with fork and pour over some warm lemon juice (see below).
Squeeze the juice from the lemons and heat (20 secs in microwave). Add icing sugar to consistency you like. Spread over cake.