What would you do with a surplus of huge onions?

[FinnyStory]

A mixture of red and white, about 4 kg in total. There's only four of us!

for that amount i would just slice and freeze.

Caramelised onions

Store them somewhere cool and eat them,they shouldn't go off in the weeks it takes to eat them.
Or you could make caramelised onion jam,Slice the red ones thinly into salads.Just use everyday and they'll soon be gone.

Buy a bike, a beret and a striped top.

I would freeze several batches of raw chopped onions for easy dinner prep, and I would do the same with caramelised onions.

French onion soup

Julia Child recipe

mainlybaking.blogspot.com/2015/12/nigella-lawsons-supper-onion-pie.html?m=1 for some of the red onions

Slice/dice and freeze white onions

Sorry, here's a link with the actual recipe

www.google.co.uk/amp/s/whatabbiebaked.wordpress.com/2012/01/11/onion-pie-nigella-lawson/amp/

Chop and freeze! FGS why didn't I think if that? Thank you

Peel and chop then sweat some of them in olive oil with or two carrots and sticks of celery, depending on size. When everything's soft add a clove of two of garlic per onion (or more) and continue cooking gently until everything starts to go golden. Then add a tin or two of tomatoes per onion and some oregano, salt and pepper, a little sugar and whatever other herbs you fancy, simmer it for an hour or so then blend it with a stick blender (or not if you prefer it chunky).

Freeze your tomato sauce ready for a quick meal poured over pasta, or you can add it to meat for a ragu, cook meatballs in it, mix it with pasta and chunks of sausage for a pasta bake and I'm sure there are plenty more.

They last yonks

Red onions go nicely in roasted vegetables.

Onion gravy will let you use a few up in meals that might otherwise not have onions.

Red onion is very nice with chickpeas and lemon, plus chopped parsley and olive oil

Onion marmalade for me, delicious on burgers:

www.riverford.co.uk/recipes/view/recipe/sticky-onion-marmalade

French onion soup, onion tart. They'll keep for ages.

Put them into a clean pair of tights tying a knot after each onion is added. Hang them in your garage/shed if you have one. They'll last through winter.

Caramelised onion chutney... and then send it to me
Onion Tart sounds lush too.
A bloomin' onion? It will only use one but they're tasty lol.

Caramelised onion chutney joins the queue behind @JoeCalFuckingZaghe

They last ages if you can hang them. I tie a string to the neck and then hang them from a piece of washing line in the garage. The ones that can't be hung I chop and freeze. I occasionally buy a sack of onions and there are only two of us - I still get through them before they go funny.