Hi everyone. I'm after some advice please.
I made some redcurrant jelly 2 years ago and it was fab! I want to make more now so dug out the recipe I used, and it talks about processing in a water bath after filling the jars. I do think I did this last time - but I googled to remind myself and it seems to be only something you do if you have those ring top jars where air can escape while you do it.
I use old recycled jars with screw lids so did I do that with those before? Should I? Do I need to to?
Some of the advice says if you don't process it you have to eat it within a month - but we certainly didn't last time and it was fine.
Can anyone advise? Thanks.