Storing peaches

[strugglingwithdeciding]

Hi
I have some flat peaches in my fridge that are a few days over best before
One looks soft others fine so i planned to eat them and soft one in food waste
My friend has said i shouldnt as i have. Kept them in the original plastic bag/packaging unopened, which looks airtight so a risk of botulism ??
i also keep my apples in the bag on the counter sometimes if we have some old ones left so they get eaten first ( apples do say fridge but no room )
Is she right , does anyone know
Ideally i do try and remove from packaging but was in a hurry

Anyone ?

I've never heard of Botulinum being a problem with fresh peaches that are a bit past it.

If the fruit is intact and not bruised then slice the peaches and freeze the pieces individually on a tray. Once frozen put the slices in a heavy zip top bag and freeze that. If you have a FoodSaver or other vacuum sealer use it and the frozen peaches will keep even longer.

When thawed they'll be soft but they'll still taste good.

Thanks never thought of freezing thats a good idea