what can I make with frozen ready-rolled puff or shortcrust pastry

[Twiglett]

that isn't a strudel / apple pie

anything savoury?

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chicken and mushroom pie
steak and ale pie
steak and kidney pie
quiche

hmmm .. of course .. funny how I was stuck there .. was wondering what I could do with mincemeat and the pastry

any fab recipes?

Chicken pie, mince pie, steak pie....

Basically, anything meat that is in a thick-ish sauce.

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is that samosas .. sounds easy .. if adding potatoes should I pre-cook them? .. which of the pastry types do I put it in puff or shortcrust?

I have lamb or beef mince btw

also hve chicken livers, prawns and chicken legs in freezer

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oh Jules that sounds good .. do you need a tomato sauce like with pizza or do you just scatter assorted stuff on the top and the cheese?

I have ingredients for roast veg lurking in fridge (the whole aubergine, fennel, courgette, peppers thing) .. and feta cheese .. I think I just might have to try that

jamie oliver's newcaste brown ale pie

or something like that

My childhood favourite was cheese and potato pie. Put a layer of tinned tomatoes in a deep dish then layer up cheese and mashed potato and maybe onion. Top with puff pastry lid. MMmmmmmmmmm

roll puff pastry out on sugar, cut into shape and place on a baking tray. when cooked and cooled, spread one rectangle with raspberry jam and the other with double cream. sandwich together and sprinkle with icing sugar. Homemade cream slices!

Roll our puff pastry on demerara sugar put mincemeat down the middle and roll pasty round to make one sausage, sprinkle on almonds and back 190 for 10-15 mins - reciepe courtesy of another poster from a few days ago

Jules .. I really don't do pastry so how long do you put it in oven first time round? roughly? (what are signs its nearly done) .. am assuming on 180

Bacon and egg pie.