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Recipe for scones with plain flour?

5 replies

Starfish83 · 24/05/2020 05:27

Just that, really. I know Paul Hollywood has one that uses ‘strong white flour’ - could that be plain flour? Somewhat desperate to make scones today, but don’t have any self-raising flour!

Thanks in advance folks! 🤞🏼

OP posts:
ThePurpleMoose · 24/05/2020 05:37

Strong white flour is bread flour - it has a higher protein/gluten content than plain flour which gives bread its chewy, open texture. You can make anything that uses self-raising flour with plain flour, you just need to add a raising agent such as baking powder otherwise you'll have hockey pucks instead of scones 😂

www.bbc.co.uk/food/recipes/paul_hollywoods_scones_70005 I think this is the recipe you're referring to - as you can see it also includes 5 TSP baking powder.

YinuCeatleAyru · 24/05/2020 06:02

bung in some baking powder or bicarb and Robert is your mum's brother.

the simplest recipe for scones is just to mix flour with sour cream to make a dough that is cohesive without being sticky, but you do need the raising agent in there somehow.

ValkyrieCain · 24/05/2020 06:21

Baking powder. Two teaspoons per 150g plain flour. The bbc good food recipe fir scones is great.

Ricekrispie22 · 24/05/2020 07:47

The Doves Farm recipe and the Dr Oetker recipe both use plain flour.

Gasp0deTheW0nderD0g · 24/05/2020 08:06

Has anyone used that Paul Hollywood recipe? I'd be concerned with that much baking powder the scones would taste strongly of it and have that mouth-drying quality, which is something I've noticed on the odd occasion I've had a bought scone or a scone in a cafe, but not on a good home-made one.

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