Crustless quiche

[Nquartz]

Hi all, I found a recipe for crustless quiche Lorraine on BBC good food which uses cream. Would it be ok to substitute it for milk? I don't have cream and we're not expecting to go shopping for a few more days but I have eggs which need using up

Thanks

Yes it will be fine, just less rich. I would also use less milk than the recipe states for cream.

Or you could leave out the milk/cream altogether and just call it a frittata!

Yeah absolutely.

I often make what I suppose is a frittata but in the oven like a quiche.

I grease the Pyrex dish. Chuck in contents of fridge. Add whisked eggs with milk and herbs. Bake in oven. Nice with leftover potatoes in it as well.

Thanks, I'll use milk but go easy on it