Got loads of cherry and vine tomatoes, shall I roast them slowly in the oven??

[daisycat01]

and then what?? I was thinking of pureeing them nad having them as a sauce with chicken?? Any other ideas??

THANKS!!!

Chutney?

Soup?

Pasta sauce?

soup - gazpacho mmmmmm

You can freeze them whole - I used to do that with cherry toms and take out a handful every time I needed a few for a sauce.

was going to say freeze them too - I add to stew and casseroles in the winter when we can't eat all in the summer

I just roast them in the oven with a touch of basil, olive oil and balsamic vinegar and then have them on past, I sometimes add pilchards when I am in need of oily fish.

I made tomato and chilli jam last week. It is delicious!

Have just drooled over keyboard

Cheery toms roasted with garlic and olive oil on hunks of white toast...mmmmmmmm!

As an update....

I cooked them up yesterday, 2 hours on low, with olive oil and some fresh garlic. Put them in the fridge until I could decide what to do with them.
This evening we made a pasta sauce with garlic, red onion, chopped chorizo, basil, a small green chilli deseeded and the tomatoes. Had it with pasta and parmesan and it was delicous...and the most expensive thing in it was the chorizo at £1.70 for a chunk!! YUMM!!