Butternut squash with lamb - yes or no?

[Kathyis6incheshigh]

Am doing a sort of ragu (ooh get her) with leftover roast lamb and some tins of tomatoes, onions, garlic and red wine.

I have a squash - should it go in or not?
I also have courgettes and red pepper.

TIA!

Now there's a thought LL!

Thank you! I was just having trouble visualising (?) the combination of flavours.

Yes. Jamie Oliver does a lamb coucous thing with butternut sqaush - yum!

Really Cardy? Jamie is a man who knows what he's doing with a butternut squash, so that is a high recommendation!
Thanks!

I would serve it on the side. Might go too mushy in the ragu.

hell yes, out it in
but why not cube it and roast in in the oven first for extra flavour?

always put bnsq in lamb curries

I don't have the receipe at hand but it's always one that goes down well at dinner parties. An old reliable!

Sounds lovely. I'd roast it in a pan with the pepper and courgette and have it with the meat. Then have what's left for lunch the following day with couscous! Yum!

It's cubed and will be roasted, will decide later whether to put in or serve alongside!
thanks all.

roll the lamb in crushed fennel, cumin and corriandar...it's all coming back to me.

Mmmmmmm. Sounds extremely delicious,

"." I meant, not ",".

Jamie does like his fennel seed, doesn't he? I get through bags of the stuff using the Naked Chef books.