Long-time lurker, first-time poster here looking for tips and advice. DH keen to have an NYE party this year, around 25-35 friends and neighbours. Usual nibbles of breadsticks, crisps, olives samosas etc. DH suggested we do curry "on the go" so to speak- a chicken curry and a chickpea curry for the vegetarians, both served with rice. It won't be problem keeping the curries warm as have chaffing dishes I can borrow from family.
Do you think this would work or should i just keep it to usual party finger food? Will do mini desserts for afters. First time hosting this many so I'm feeling a little confused. Any tips and advice will be much appreciated!