Oo handy thread, we're in the same boat having recently gone nearly veggie and have been struggling with a few things.
What I've done is plotted 7 meals as follows:
- Pasta
- Eggs
- Pot meal
- Beans
- Jacket potatoes
- Curry
- Meat / fish / veg
I've got a notebook on the go with a page dedicated to each 'meal type'. And a page at the ended titled, 'things the kids ate' 🤯
Here are some of our winners:
Build your own wraps - selection of fillings on offer from paprika heavy pulses (slow cooker), grated carrot, grated cheddar, an alternative cheese like mozerella or haloumi, avocado, brown rice.
Jacket potatoes with various toppings including the ones listed above, baked beans, tinned tuna, cream cheese, cabbage and creme fraiche, veg on the side.
Various pasta meals inc macaroni cheese, Crusty pasta and Broccoli bake (BBC good food), pesto and veg, but they still like just plain with butter best! 🤦🏻♀️
Curry's including chickpea curry eg coconut chickpea korma, I made a Malaysian style veg and coconut curry the other week that everyone loved, the recipe is online.
All day breakfast type meals / meets buddah bowls, with homemade Hash browns or rice, beans (posh or normal bb), spinach, avocado, tomatoes (they don't eat toms), poached eggs.
Freezer favourites are quorn chicken nuggets or dippers, cheese pizza that they can put extras on.
The theme seems to be things with a selection and build you own doesn't it!