we always seem to throw out a lot of raw chicken as i never want to risk it but am i being over cautious.
tonight's chicken breasts say sell by monday, best before tuesday but were delivered by tesco on wednesday
opened them and they smell, not just a little bit but dd said "I can smell eggs". It looked OK, so i thought i'd cook it and see. well i've fried it off and it looks OK, doesn't smell bad, tastes OK but not perfect. question is
do we eat it or not?