New potatoes glut

[FawnDrench]

Has anyone got an unusual tried and tested recipe or 2 to use up new potatoes - apart from the boil and serve with butter, salads type recipes please?

Any ideas to incorporate some of them in soups?

I have about 4 medium sized bags (special offers picked up by DH as a "bargain") and they won't last much longer.. Thanks.

My sister makes something she calls German Potato salad (not sure whether it's actually German or not!): cooked and cooked new pots, with thinly sliced frankfurters and spring onions, in sour cream/Greek yoghurt mix.

Also, roasted new pots with truffle oil - amazing! I also find these freeze quite well for slicing into omelettes/frittatas, or throwing a couple into a veg soup to thicken up and add flavour.

Crushed potatoes go with anything!

Spanish omelette
Frittata
Proper potato salad
Spanish chicken with new pots in a one pot

Curry!!

I'm going to try this
www.sainsburysmagazine.co.uk/recipes/chicken/cheesy-chorizo-chicken

Parboil for a few minutes and then transfer to roasting dish with thickly sliced red onion, garlic and lemon quarters. Drizzle with olive oil, season, and roast for 20-25 minutes. Great with fish, chicken or lamb.

Leek and potato soup? I'd halve or quarter them and then make as normal, I usually blend my l&p soup and add a dollop of cream at the end. Fry up with plenty butter along with the leeks to start, it's always delicious.

Thanks for the lovely suggestions- will certainly try some out.

Boulangerie potatoes?
Cook in the oven. Slice and cover with full fat milk and vegetable stock. ( 50/50). You can add sliced onions too. And top with cheese.