Garlic bread - pizzeria style (How do you do this?)

[UniversallyUnchallenged]

To the great cooks amongst you. How do I make great garlic bread, pizzeria style. I have high protein bread (although whole meal- should I just buy white), a dough hook machine, yeast etc. I can make it, it’s edible, people have seconds, but it’s not magnificent. Why isn’t it right???

Please share your words of wisdom on this matter (recipe ideally, but also how you actually do it)
I want it thin, crispy and then garlic, cheesy, tomato- oily??? as though it’s from an Italian pizza restaurant.

I just buy a french stick/long baguette. I use salted butter, finely chopped garlic and a bit of parsley combined and then slice and wrap in foil and bake.

See here
www.recipetineats.com/garlic-bread/

Thanks, sounds lovely and will try it, sounds like it would’ve perfect for soup. I’m still hoping someone will give me the ‘secret wink’ in making pizzeria style garlic bread

Possibly not helpful but the secret is in the cooking. You need a pizza oven . We had some today I made, just basic pizza dough, rolled thin, topped with butter mashed with garlic and rosemary and cooked in roccbox pizza oven outside.
It’s the pizza oven that cooks it in a minute and gives you the lovely crispy slightly charred bits
Actually worth buying one just for that !

If you can't stump up for an actual pizza oven, you could try a pizza stone?? You put it in a normal oven at full blast then have to slide the dough onto it

Thanks, I have a pizza stone. Will try that (and at some point get a pizza oven)