I have had a pressure king pro for around 5 years. I regularly cook chicken breasts in it, cut the packet open, throw them in, add a small amount of water, sometimes garlic and/or herbs, spices whatever is in kitchen cook on casserole option for 9 minutes.
I let the meat cool and tear apart removing touch pieces and I love not having raw meat anywhere around the kitchen.
I also make curries in the same bowl, put spices and small amount of oil in and set to heat with lid off, stir around, then stick cooked chicken, onion, passata and peppers in. Lid on and 5 minutes it is done.