Any input gratefully received....
I stupidly offered to cook the first night meal for our upcoming holiday in France with 12 adults. 1 non-mushroom eater and 1 non pork and cucumber (!) eater.
I was thinking tentatively along the lines of chicken and courgette in a cheese sauce, with pasta. Has to be straightforward and with ingredients available at first supermarket we come across. Alternatively, was wondering whether a pre-cooked and then frozen chicken (x2) could safely be transported in big freezer bag, defrosting during the journey and ready to be heater through and added to meal on arrival.
Any thoughts?
Thanks in advance.