I am trying to avoid gluten for a while, following the Michael Moseley Clever Gut Diet. Is it possible to have nice gluten free bread?? I have bought wraps and a loaf from Sainsbury's, both quite hard in texture and a bit synthetic in taste. Then I made a green flaxseed loaf from the Clever Gut book - I am ploughing through it with very little enjoyment. Also made buckwheat flatbread (quite tough) and soda bread (dense and crumbly).
Do I need to buy even more special ingredients such as xantham gum, or is there a recipe out there which makes acceptable g/f bread? I do have a bread maker as well, I would just like bread that is a bit closer to the real thing...