curry experts assistance please

[bewilderbeast]

ok DP very unwell of late likes chicken korma I hate it. Now I make a pretty mean curry but am not keen on the creamy ones so I need help.

I have chicken, onions, thick coconut milk,
pretty much ever spice known to man and a pestle and mortar. Where the fk do I start.

bump

You need yoghurt by the looks of things.

Send for a take wawy

Hijacking here. If you want to make credible curries, do you have to have a pestle and mortar?

no you don't but I like to bash my whole spices a bit before I fry them to let the flavour out, its just me being a bit poncey really.

DD don't really want to get takeaway as I can't control the salt content and DP is having problems with his kidneys at the moment, plus we're skint

I've tried to make curry on number of occasions and in spite of them being tasty they were never as good as in Indian restaurant. I'd like to find out how to make a really successful carry and what is the secret Indian Restaurants have. Ta

You need this website, you have to register to see the recipes but well worth it. My homemade curries now beat takeaways by miles.