yorkshires? in 35 minutes?

[jellyjelly]

Am trying to do yourkshire s but will be taking out chicken in 35 minutes, how long do they cook for, have i got time?

if i have got time can i do them in a muffin/fairy cake tin? dont care about size, its only for me plus ds

i do mine for about 20 - 25 on 220

Oh god plenty of time

Whack your oven up full pelt in about 10 mins and stick your trays in with the oil to get them hot.

you've got time - get your oil/fat very hot first.

how long will the batter last for? I want to do toad in the hole on tuesday? Can i use the same batter?

Yes the batter should last till Tuesday, it'll separate but give it a stir and it'll be fine.
We always put our Yorkshires in as soon as we take the chicken out to rest.
Put the tins in to warm up 10 minutes before the chicken is done, when the chicken's done take it out, turn the oven up as high as it'll go, put the puddings in, 12-15 minutes gives us time to make the gravy from the chicken stock and dish everything up then the puddings should be done.

We make them in bun sized tins though, where there's 12 to a tin, not the silly pudding tins which only have 4.

well have put the tin now. chicken out in about 10/15 so enough time to get the oil hot.

my dinner was very yummy and the best gravy i have ever made so thankyou all.