So one of my fave all time sarnies is cream cheese and olive but TBH bit of a fag to slice the olives. Also I like fakin bacon and peanut butter. The Redwood brand has nice soft rashers, and I think Quorn does too, if you eat quorn. Mini baguettes with cheddar and sun-dried tomato paste make for a scrummy lunch. One of my favourite lazy sandwiches is the dolmade variety. Put on bread your choice spread (marge, mayo, whatever), open a jar or can of dolmades (rice stuffed vine leaves), smosh a few down on a slice, if a few seconds to spare- slap a few bits of salad on, other slice on top and presto. What I favour at the moment is a salad, which can be made super-quick with DS on hip: prepared salad goes flying in tupperware box, as do a few bits of antipasti from deli- the olive oil it sits in provides the dressing, a sprinkling of walnuts and seeds, and if DS has not eaten his salmon from day before, in goes the remainder. If not, marinated tofu pieces if I have any. The mad dash back and forth to the car mix the contents of the salad quite well ready for my lunch.