For my sins, I'm organising a school supper do next week. In order to keep the cost down, I've ordered lots of salads but am going to do the "main" dish myself. I was thinking chicken, that way I can easily dice some chicken breasts and poach them or whatever. I need to present them in some sort of sauce to go with the salads, though. MIL has a lovely recipe for something she calls "Coronation Chicken" involving mayonaise, curry powder, dried apricots and who knows what else. Unfortunately, she had a stroke earlier this week and is in hospital and as she can't remember her DH's name, I doubt she's going to be able to remember the recipe anytime soon, unfortunately (selfish ). I've googled Coronation Chicken but all the recipes I've found seem to be for hot dishes, which aren't going to be suitable. Anyone got any good ideas??