Nigella's Coke cake
Coca-cola Cake
Cake
200g plain flour
250g caster sugar
½ teaspoon bicarb
¼ teaspoon salt
1 large egg
125 ml buttermilk (or 30g yoghurt + 100ml milk)
1 tsp vanilla extract
125g unsalted butter
2 tbs cocoa powder
175ml coca-cola
Icing
225g icing sugar
2 tbs (30g) butter
3 tbs (45ml) coca-cola
1 tbs cocoa powder
½ tsp vanilla extract
22 cm spring form lined with greased foil
? Preheat oven to 180/ 350/ Gas 4
? Combine flour, sugar, bicarb & salt in large bowl
? Beat egg, buttermilk & vanilla in a jug
? Melt butter, cocoa & coca-cola in a heavy-based saucepan, heating gently
? Pour into the dry ingredients. Stir well.
? Add liquid ingredients from the jug, beating well until blended
? Pour into prepared tin
? Bake for 40 mins until tester comes out clean
? Leave to stand for 15 mins
? Put cooling rack on top of a sheet of newspaper
? Turn cake onto cooling rack
? Sieve icing sugar
? In heavy-based saucepan, melt butter, coca-cola & cocoa, stirring
? Add vanilla. Remove from heat.
? Spoon in icing sugar, beating well until mixed but still runny
? Pour icing over cake, while cake is still warm.
? Leave to cool before transferring to serving plate
Can also use the mix to make muffins or a loaf. I sometimes add chocolate chips and don?t ice the cake.