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Can you help me choose a yoghurt maker?

9 replies

Miaou · 14/08/2004 20:15

I am looking to buy a yoghurt maker that fulfils the following criteria:

  1. Cheap
  2. Doesn't need more than 6 hours continuous electricity
  3. Can be made just using milk and not sachets (if possible)

I have been looking at the Lakeland yoghurt maker but it doesn't say in the catalogue how long it needs to be on for, though the price is right.

Anyone use a yoghurt maker? Any tips?

TIA
Miaou

OP posts:
poppyseed · 14/08/2004 20:20

Just bought my mum the Tefal one in Argos for 29.99 She hasn't given it a try yet but did you know about it?

Miaou · 14/08/2004 20:24

No I'm not up to speed with Argos, they won't deliver out here . However if it is a good one I could get my mum to buy it and send it up to me. Let me know how she gets on with it!!

OP posts:
poppyseed · 14/08/2004 20:24

Certainly will! Where are you?

Miaou · 14/08/2004 20:32

Beyond the back of beyond, as my dh puts it!! On a small remote island in between Mull and Skye. We can't get things delivered to us if the company concerned insists on the courier service getting a signature from the payee (and no courier is going to get on a boat to get one from me!!! )

OP posts:
roisin · 14/08/2004 20:50

Miaou - the Lakeland one needs 8 hrs by the book, but often I leave mine in for 10 as it gets a bit thicker that way.

Makes gorgeous, scrummy yoghurt though. But you probably don't want to know that if it's no good to you.

HTH

Roisin

Miaou · 15/08/2004 20:29

Thanks roisin. Anyone tried the flask version (ie not electric)? Again reading the Lakeland stuff it seems to suggest you need to use their sachets, but I just want to make it with ordinary milk - is it possible?

OP posts:
roisin · 15/08/2004 21:46

Miaou - I think it's just less predictable. My dad used to make it in a flask - you need a thermometer to heat the (UHT is best) milk exactly to a certain temperature, then mix it with live yog and leave it in the vacuum flask or airing cupboard or wherever.

throckenholt · 16/08/2004 13:40

I have the lakeland one - it takes 8 hours. Takes a spoonful of yoghurt, a carton of UHT milk (can use fresh milk but you have to heat it up first), and a couple of spoonfuls of milk powder. Then you switch it on and forget about it - literally more often than is helpful .

Dead easy.

poppyseed · 10/09/2004 14:07

mum has made loads of yoghurt with the Tefal one now and says that it's fab!! Well worth the £30 quid as she's using it!!

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