I am looking to buy a yoghurt maker that fulfils the following criteria:
- Cheap
- Doesn't need more than 6 hours continuous electricity
- Can be made just using milk and not sachets (if possible)
I have been looking at the Lakeland yoghurt maker but it doesn't say in the catalogue how long it needs to be on for, though the price is right.
Anyone use a yoghurt maker? Any tips?
TIA
Miaou