What do you put on your homemade popcorn?

[oliveoil]

girls are interested in making popcorn

have got a bag

what do I do with it?

I recall making it with my mum but can't remember if it was butter or oil in the pan

sugar?

I normally just put butter in the pan and pop it. Have never been able to work out how to make it sweet without burning the sugar and making it all black.

Add knob of butter at end when all popped and shake or melt sugar and butter in a pan and make caramel popcorn mmmmm

how much oil or butter?

splosh and big knob?

they like the stuff from Pret and I think that has honey on it

Olive oil or veg?

I think we may have sunflower as well

does it matter...

i use oil, am using groundnut oil at the moment, layer of popcorn.
in a separate pan butter and sugar.. then i make two bowls, one with the buttery sugar and one with salt. can't decide which i prefer, so go fromone to the other.
yummy.
in our house all gone in 10 minutes flat

cover the bottom of the pan with oil and leave one kernel in there. Once that kernel has popped you pour approx 1 deciliter kernels in. put lid back on and wait until there is no more popping. Remember to "shake" the pan a few times once the popping starts.

sprinkle salt on whilst they are still warm.

you can also pour melted butter over them.