Can I turn plain flour into SR by adding baking powder??

[BethAndHerBrood]

And if so, how much? What would be the correct ratio?

I used to add a teaspoon per 100g .

yeah. according to my tub of baking powder, add 4 level tsps of bakking powder to each 8oz of flour.

HTH

Thanks a lot, that's great!!

If you look on the instructions on the side of your baking powder tin (if it has instructions) you should find the correct ratio - it all depends on what type of cake/scone you are baking.

Wow - i've learned something today

what wurly said - tis great I only need to get one kind of flour now.

It never occured to me to look on the side of the BP tin! But I put 4tsp in, like wurly said, and it appears to have worked a treat! I just need to wait for them to cool, and try one to see if it tastes right! (for research purposes only, you understand )