Sorry, silly cous-cous Q..

[caspercat]

Really fancy roast pepper stuffed with cous cous tonight, but only have that Ainsley Harriot - hob cook in 7 minutes stuff! Should i just cook it as normal, stuff the pepper, cook in oven for ~45mins and hope it doesn't get cremated? Or just soak it in cold water for a bit, stuff the pepper & hope it cooks with the pepper??

Or just have pasta insead?! Any ideas?

TIA xxx

I would cook it first and risk it getting cremated, though I don't think thast it will. Sounds lovely, I have done stuffed peppers before with couscous and halloumi cheese - ,yummy!

Thanks for that. Wish i had some Halloumi now though

I would soak it and stuff the pepper and then put some stock over it before cooking.