Green pheasant

[Surfingwhippet]

I've just taken a pot roast pheasant out of the oven and there are green juices in the meat where the breast meets the leg. I've probed with a thermometer and it's gone above 80°c so i would hope it's cooked. I'm just not sure why it's green.
I can only find information about raw meat being green and not cooked.
Would you eat pheasant like this

I wouldn't eat pheasant.

Not in a million years. Unless you want to lose a stone in the next three days

That's what i thought. It's in the bin now. Thanks

I wouldn't eat it, and I love game...also one of those ones who go over the use by date as long as the food looks/smells fine.

You made the right choice, sad though it might be!

Yeah I would've thrown ii out too, and I'm the least fussy person in the world. Shame though, roast pheasant wrapped in bacon is just gorgeous!