Here are some from a cookery book I collated for our school - I haven't tried them all, but prep time is short.
Frozen berries with a white chocolate sauce
500g frozen berries
225g white chocolate (buttons or grated)
284ml double cream
Put choc and cream in heatproof bowl over a pan of simmering water for 20-30 mins, stirring occasionally. When sauce is hot you're away! Divide berries onto 4 plates and leave for 10 mins to take chill off. Put hot sauce in jug and pour over berries at table. (M&S do great berries).
Mary?s fruit salad
1 mango, cubed
250g strawberries, hulled and halved
250g blueberries
250 ml orange juice
30 ml brandy (or a generous slug)
vanilla sugar
Mix together all fruit
Pour over juice and brandy
Sprinkle with vanilla sugar
BLACKCURRANT MARSHMALLOW RAMEKINS
200g bag marshmallows
300ml double cream
900g tinned blackcurrants (or other fruit may be used)
Put marshmallows in a microwaveable bowl, cover with cling film, leaving a gap for steam to escape and put in the microwave on medium for 90 seconds.
Whisk cream until stiff.
Drain blackcurrants and fold into the cream with the melted marshmallows.
Put into 8 ramekin dishes and chill for at least 2 hours.
Emergency peach and ginger brulee
1 tin of sliced peaches
4oz of either ginger buscuits or the fancy smancy ones I can't remember the name of..
1 tub of creme fresh
1 tub of marscapone cheese
1oz of caster sugar
Place roughly crushed buscuits at bottom of tin,
layer peaches on top drizzle some of the juice over, mix cheese and creme fresh together layer over the peaches sprinkle with caster suger, put under hot grill until sugar melts, Serve.. mmmm