rice krispie cakes

[clairebear123]

Help.have just tried to make Krispie cakes with my little one and having put far too many rice Krispies and not enough chocolate in..his fault not mine honest!!.. they haven't stuck together. he's expecting to wake up to fab cakes tomorrow and instead they are a mess. how can I fix them?

Go and buy more chocolate first!
This time heat a little butter and goldensyrup and add that to the choccie before you put the Krispies in. Don't just bung the lot in...add slowly!

extra syrup, yummy
? no cocoa?

Thanks so much..... can't believe i need help on such a basic recipe.. can you imagine what my sunday lunches must be like

ooooh just spotted this...I found a fantastic method for rice crispie cakes.

2 Mars Bars
Rice crispies
1 tblsp Golden Syrup
Knob of butter

Chop the mars bars and heat until melted in a pan on a low heat. Add the syrup and butter. Heat until all melted together.
Add rice crispies (couple of cups is usually enough)
Quickly seperate into cake cases (sets quite quickly)
Or put it all into a sandwich tin.

For extra chocolatey cakes use Cocoa Pops instead of Rice Crispies....Yummy

The Malteaser chocolate Tiffin is pretty good too

ooooh can you give me the recipe?

Yeah sure, will just get it.....

Thanks

100g Dark Choc
300g Milk Choc
100g butter
3 tbsp golden syrup
275g digestive biscuits, crushed
250g malteasers.

(I always do it all milk choc, usually with dairy milk, so 400g of milk choc)

Melt the dark choc, 100g milk choc, butter and syrup together and then stir in the digestive biscuits.

Gently stir in the malteasers and then pour into a lined roll tin (23x33cm), then level out.

Melt the remaining 200g milk choc and pour over smoothing the surface. Carefully cut when its cold.

It is amazing

OMG...that sounds like my kinda cake!!!!!!

Be warned, when you've made it you come over all jekyll and Hyde and dont want to share it with anyone