Hi everyone!
When I'm making sugar cookies I divide the batter into 3 lots and freeze. Then defrost over night in the fridge or for an hour on the counter top.
I like to roll it when it is still quite firm and not sticky.
I use one batch at a time and remove the next when it's ready to be cut and baked.
My question is this: would anyone know why the 1st batch bakes great and the following 2 come out of the oven looking like they are covered in blisters and peeling?
Thanks in advance xx