For years this was the menu in our house...minimal variation except maybe seasonal droping of the stew & mash for pie/new post.
Monday night
Home cooked (as in heated within the house) fish and chips or coated chicken and chips
Tuesday night
Sausage, chips and onion rings from the greasiest chippy in town - slurred in ketchup with a round of bread and buuter
Wednesday night
Pie, mash/new pots, tinned peas & gravy OR homecooked (properly) stew and dumplings & veg
Thurs night
Identical to Tuesday
Friday night
Fend for yourself - whatevers going - usually chips on the way home from town
Saturday night
Identical to Tues
Sunday
Stew & dumplings or pie (as for Weds).
Food critics bring it on....but remember I had no choice in what my parents chose to feed me.