I made my Christmas cake early back in august thinking I will feed I every 2 weeks. I have made 3. 2 with brandy and one with orange juice. My cakes seem very moist and Im wondering if im doing something wrong? I have them clingfilmed like the recipe said to and o have some baking paper on them just to wrap them up. I have them in a wooden bread bin box (I don't have any tins). The clingfilm is very greasy and the cakes seem very moist.
After googling I have worried myself that they aren't cooked enough but they must be. I even tried some and it's fine. Just very moist.
Please reassure me that they are ok and I don't have to throw them. I spent forever making them and have been feeding them since August. Help !

