Hi guys, I made an apple cake for a party yesterday and mixed in wholewheat flour with the white as I'd been told one attendee had requested a wholewheat rather than white flour cake. When it came to eat the cake this particular lady asked what flour had been used. I told her it was a mix of both and she said she couldn't eat it and put it on the side (no apology or explanation)
Could she have had a condition that means she can't eat white flour? I would have thought that if you can have whole wheat you can have white flour too...? Or am I wrong...?