Millet-munching vegetable folk, walk this way!!!!

[Greenleeves]

...and help me think of nice vegetarian barbecuwe food!!

I have thought of vegetable kebabs, veggie burgers, corn on the cob, big flat mushrooms....

Hallumi (sp) cheese BBQs well.. You can grill it and it keeps its shape.

Pasta salad, potato salads, garlic bread

not a veggie, but quorn sausages are quite nice!
And I am sure you could marinate tofu and bbq it...cold also use that for the veggie kebabs...
Haloumi or Feta cheese (depending on what sort of veggie you are, I suppose...i.e. eat cows/goats milk products) also tastes lovely...Haloum,i sliced straight on teh bbq, and Feta cheese wrapped in foil with things like garlic cloves and tomatoes

paneer cheese (indian) marinated in yoghurt with tikka paste then thread onto kebabs with onion.

Another vote for haloumi - it's gorgeous. But if you want to do it on skewers with vege, it's best to partially cook the vege first, as the haloumi cooks v quickly.

Thank you very much folks, some great ideas here, and I had forgotten about halloumi!

I always do the halloumi and veg kebabs, jacket spuds veggie burgers etc. and they go down well i also make big greeks salads and lots of couscous (always left with plenty of couscous though) - but surely most imortant thing is lashings of booze - or is that just me???

No, that's not just you

Shan't

I know this is for your birthday party that you are having without me

well I hope you singe your barnacles on the hot coals

Lol at the idea of your bosom "heaving", Franny

I wish I could forget about quinoa ENTP - it inhabits my nighmares with its greasy gritty texture and sinister little taily bits

Well, I have cooked it, that's when the little weirdy tail bits separate and stick out

It's minging. It is not a foodstuff. End of.

my bosom can heave

I have the finest underwire known to man

How about dampers? And fruity kebabs?

oh,, and anyhting gets an extra yummy flavour if cooked on slices of lime....we do that, admittedly mainly with fish, however, it would work for most things...

What's a damper?

Also don't forget to wrap bananas and chocoloate (good quality, fair trade iof course!!) in foil and cook on the grill for dessert - yummy !

Can you tell I like dessert!

lazycow, that sounds evil

A damper is scone-like soft dough moulded or wrapped around a clean stick (not yew, obviously!)apparently hazel is best. Then cooked over fire/barbecue. I hasten to add that I have never actually made these, but it's one of those things I fully intend to do one day....
I have recipes for savoury and sweet, will type if you want...