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Got a large pot of yoghurt in my fridge - what can I do with it? (savoury)

7 replies

Bucketsofdynomite · 01/04/2007 19:13

Can't for the life of me remember why I bought it but it needs eating! Not really into puddings so any savoury ideas would be much appreciated.
Thanks

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willywonkasEgghunt · 01/04/2007 19:15

Curry marinade
Base for a variety of dips
Salad dressing
In place of sour cream on chilli/nachos

TrinityRhino · 01/04/2007 19:16

nice gentle curry

Lots of onion, chicken, yoghurt, curry spices and maybe a little stock(depending on how loose you want it and how thick the yoghurt is)

cook your rice with sultanas in and sprinkle cashews into the curry just before the end of cooking
Serve with Nann bread

YUMMY

AitchTwoOh · 01/04/2007 19:18

trinity's recipe (although for god's sake don't let the yog curdle so no boiling once you've added it) except i whizz up some almonds and add them ground, then sprinkle some toasted on to serve. we've just had that for tea, actually.

rantinghousewife · 01/04/2007 19:18

Tsatsiki. Greek dippy thing with garlic, chopped cucumber and mint.

willywonkasEgghunt · 01/04/2007 19:21

Realise that you've asked for savoury but one way to not waste a large amount of leftover yogurt is to blitz with some fruit and turned into frozen yogurt (tinned fruit is as good as any, esp mango).

JoshandJamie · 01/04/2007 20:01

Add a couple of cloves of crushed garlic to the yogurt along with the juice of a lemon, maybe some of the zest too. Add some pepper and a dash of salt and put raw chicken breasts into it and marinade. Leave for a few hours or overnight and then grill. Divine. Serve with salad and some potato wedges

Bucketsofdynomite · 02/04/2007 10:05

Thanks, was thinking about doing Irish soda bread with it but as I have some chicken thighs thawing naybe I'll marinade them in yoghurt a la J&J

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