We're really fortunate to have 3 apple trees in our garden and they seem to be ripe this year earlier than normal. This year I really want to make the most of them this year including the windfalls instead of throwing half on the compost heap.
I don't always have time to cook them within days, although I know I could stew them and then freeze them but any other ideas or best ways to store them to prevent them over-ripening or the bruising spreading quickly? At the moment I have a box and a paper bag to use for storage.