scone dough is too 'doughy' - what to do?

[americantrish]

i was careful to use the right kind of flour, and to measure everything correctly. yet when i mixed it all up, it is all very doughy and sticky - what can i do to save my dough?

(i tried to flatten it out to cut out the scones, but it won't work..)

add a bit more flour to absorb some of the stickyness. Not too much . Then put in fridge to stand for a bit . Before rolling.

ok will try... was really wanting to make them today for me and ds!! thanks

It only needs to be in fridge short while just to make it easier to roll and less sticky. Last ones I made I put in to much milk and ended up putting in more flour . Another hint is to dip your cutter in flour before putting in the dough. Hope they work out !

cool..thanks again

hey rosa, they came out great! thank you again!!! next time, i'll make more than 6