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Left over mash?

15 replies

Mummyoftwo91 · 17/07/2017 08:04

No idea what to do with it, seems a shame to bin it, any ideas?

OP posts:
Ragwort · 17/07/2017 08:06

Freeze it?

Eat it with your next meal?

Make fishcakes/potato cakes/cheese and potato pie?

NormaSmuff · 17/07/2017 08:11

fry it

MsHippo · 17/07/2017 13:54

Gnochi! Egg and a bit of flour basically Smile

zzzzz · 17/07/2017 13:56

This reply has been deleted

Message withdrawn at poster's request.

Shadow666 · 17/07/2017 13:58

Fry it up with butter and cheese

PutThatPomBearBack · 17/07/2017 15:48

Bubble and squeak of courseShock

LorLorr2 · 17/07/2017 15:52

Make fishcakes, you can even do it with tinned tuna x

LorLorr2 · 17/07/2017 15:52

Orr heat it and have with baked beans haha

paradoxicalInterruption · 17/07/2017 16:35

fry it. You can also freeze it for later frying..

Fontella · 17/07/2017 19:08

Bubble and Squeak or Lumberjack Pie!

Shadow01 · 17/07/2017 21:56

Lumberjack pie?
Sounds interesting

megletthesecond · 17/07/2017 22:06

Freeze it and use it for a small shepherds pie.

Fontella · 17/07/2017 22:20

Lumberjack pie?
Sounds interesting

It might sound interesting but it ain't!

Grin

Nevertheless my kids absolutely love it, and still as young adults, beg me to make it.

It harps back to my very skint, single mother of two young children days. Not very healthy granted and no doubt the quinoa and mung bean set on here will be having fits of apoplexy at the recipe!

  1. Fry a finely diced onion and add a sliced up tin or two of chopped ham and pork or similar (luncheon meat/spam basically). A veggie stock cube (optional) can also be added for a bit of extra flavour.

Spread the meaty onion mix in the bottom of an ovenproof dish and pour over a tin or two of baked beans.

Spread mashed potato on top, dot with butter and grate cheese over the top.

Bake in oven for 20-30 minutes until cheesy potato topping is brown and bean juice is bubbling through.

Shadow01 · 17/07/2017 22:23

Fontella,
That sounds lovely! The sort of thing
I can make a big tray of and take into work for cheap but tasty lunches. Thanks for sharing smile]

cdtaylornats · 18/07/2017 17:59

Chocolate Macaroon bars

christinascucina.com/2014/02/scottish-macaroon-bars-and-idaho-potato.html

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