Can I use raw king prawns in salmon and prawn ravioli??

[drivinmecrazy]

Am making smoked salmon and prawn ravioli tonight. I generally always use raw prawns but am wondering if I should pre-cook them or will they be fine raw?
I will be finely chopping them and mixing with smoked salmon,,dill, lemon and cream.
As the ravioli only takes a few minutes to cook I'm now panicking I'm going to kill us all!
Also, any suggestions for a light sauce to serve with would be gratefully appreciated

As long as your pasta is nice and thin they should be fine raw, not made prawn ravioli before but I do not precook prawns(or pork) for wontons. Personallt I'd eat with just a little butter though you could do a beurre blanc.